Head Chef -Private Caribbean Island
Location: Caribbean
Salary: -55,000 - -59,000 per annum
Job Type: Full-Time | Permanent

About the role

An exceptional opportunity has arisen for an experienced Head Chef to join a luxury hotel on a stunning private Caribbean island.

We are seeking a passionate, humble and hands-on culinary professional who can lead a busy kitchen operation while delivering outstanding dining experiences for guests from around the world.

This is a rare opportunity to combine a rewarding career with an incredible lifestyle in one of the world''s most exclusive destinations.

Key Responsibilities

• Oversee all kitchen operations across multiple food outlets, including:
  • Breakfast Service
  • Beach Lunch Restaurants
  • Evening Restaurant
  • Room Service
  • Beach Picnics
  • Weekly Themed Event Nights
• Lead, motivate and develop a team of approximately 20 kitchen staff.
• Take a hands-on approach to cooking and service, leading by example.
• Develop creative seasonal menus and dining experiences.
• Maintain exceptional standards of food quality, presentation and consistency.
• Manage food costs, stock control and waste while maintaining premium standards.
• Ensure compliance with all food safety, health and hygiene regulations.
• Work closely with suppliers to source fresh, high-quality ingredients.
• Deliver exceptional guest experiences, including private dining and special events.
• Foster a positive, respectful and collaborative team culture.
• Build strong relationships within a multicultural team and local community.

Skills & Experience

The successful candidate will have:

Previous experience as a Head Chef or Executive Chef within a luxury hotel, resort or high-end hospitality environment.

Strong leadership experience managing large kitchen teams.

A passion for creating innovative and seasonal menus.

Experience across a range of international cuisines.

Excellent organisational and communication skills.

The ability to perform under pressure in a fast-paced environment.

Experience managing food costs, stock levels and kitchen operations.

A flexible and adaptable approach to working in a private island setting.

A humble, approachable and professional leadership style.

Essential

We''re looking for someone who is:

• Passionate about food and hospitality.
• A natural leader who inspires and develops their team.
• Hands-on and willing to lead from the front.
• Respectful of different cultures and ways of working.
• Calm, organised and solution-focused.
• Professional, approachable and guest-focused.
• Committed to delivering exceptional standards at all times.

Benefits

Company pension

Employee discount

Unique Caribbean island lifestyle opportunity

Luxury hospitality environment

Supportive and multicultural team

Long-term career opportunity