Job Title: Chef de Partie Location: The Lakeside Bistro at Hampshire Lakes, Yateley Salary: 32,000 per annum Hours: 40 hours per week What can we offer you? Sociable working hours, with the occasional later finish when catering for events. Flexible shift patterns. Full-time and part-time hours will be considered Development and training opportunities Job Purpose: As a Chef de Partie, you will provide exceptional dining experiences for our customers. You will work closely with our Sous Chef and Head Chef to prepare and deliver a diverse range of high-quality meals. Your responsibilities will include taking ownership of designated kitchen sections, ensuring minimal wastage, maintaining cleanliness, and upholding food safety procedures. Key Responsibilities: Prepare and provide a high-quality, varied range of food to customers. Assist in closing down the kitchen to company standards, including stock rotation and cleanliness. Communicate and collaborate effectively with the kitchen team to ensure timely food preparation. Minimise wastage during food preparation and delivery. Ensure compliance with food safety and health and safety procedures. Maintain cleanliness and tidiness in kitchen and food preparation areas. Contribute to team meetings and training sessions. Safely operate kitchen equipment and report any maintenance issues. Complete all necessary company documentation Uphold company standards, policies, and procedures.