Sous Chef, KT13 Surrey, 30k- 32k Monday to FridayThis site has a busy modern staff restaurant offering a breakfast and lunch service as well as some hospitalityAs the Sous Chef, you will be Working alongside the Head Chef Cooking from scratch using fresh ingredients to create exciting dishes with an Asian influence Liaising with customers to ensure the food is of a high standard Able to manage the running of the kitchen in the Head Chef''s absenceWorking hours are Monday to Friday, 7am-3.30pm 40 hours per week As an ideal candidate, you will be An experienced Sous Chef or Senior Chef de Partie with a proven work history ideally within BandI or corporate catering A strong leader with the ability to work as part of a team Genuinely passionate about food and ingredients with an eye for detail and presentation Able to think rationally and solve problems in a clear and practical manner Confident in communicating with customers and the client Able to demonstrate knowledge of current food trends and concepts Friendly and flexible with a positive can do attitudeInterested and want to know more? Then apply immediately Due to location, it is preferable to have your own transport All candidates must be eligible to live and work in the UK at the time of applicationINDLP