Sous Chef - Stanley Barracks, Bovington £17.25 per hour + Compass Benefits40 hours per week5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.To ensure all kitchen staff follow correct food and hygiene standards.To lead by example for staff ensuring that the kitchen is always presentable.To provide a ''hands-on'' management approach and lead by example for allTo participate in the recruitment process as required with interviews and trials for potential Second Chef''s, Trainee Chef''s, and Kitchen Porter''sTo communicate with the Head Chef on a regular basis regarding all stock levels Candidate Requirements Previous experience in a similar position is preferred but not essential.Excellent communication and interpersonal skills required.Ability to carry out manual handling, including lifting and moving stock and equipment.Confident in the use of Microsoft Office and Outlook. We ensure you''re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discou