Pastry Chef - Rosette / Michelin level

We are currently looking for an experienced and talented Pastry Chef for this infamous dining pub located in a beautiful Cotswolds village. We''re looking for an exceptional pastry chef who is excited about being in a busy environment, with has previous experience being on a pastry section in a restaurant, and coming up with new ideas and menu development. You should be a keen foodie who keeps up to date with the latest food trends and techniques, while maintaining a solid foundation in traditional cooking.

The Perks

As Pastry ChefSalary £40,00048 hours per weekFreedom with menu ideas for the dessert sectionDiscounted rates across the groupFree parkingAnnual company partiesWellness focussed benefitsexcellent pension and healthcare availableLive in available for relocation

The PlaceOur client is a traditional British inn with a modern twist set in a picturesque Cotswolds village. They serve locally sourced, seasonal food in a relaxed and welcoming setting.

The Person

The successful Pastry Chef will have the followingExperience as a Pastry chef at rosette or Michelin levelHigh standards of cleanliness, stock control, and task prioritisation.Have a thorough understanding of health and safety and food safety guidelines within the kitchen including COSHH and HACCPIdeally be able to drive or live locallyHave a passion for fresh food and good attention to detailHave the confidence to create and be innovativeAbility to remain calm and level-headed in high-stress situationsStrong work ethic and dedication to the job and industryHighly motivated and driven to succeed

If you''re an experienced Pastry Chef looking for a new role in the Cotswolds area, apply now!TPBN1_UKCT