Job Title: Deputy ChefLocation: Yardley Grange Nursing Home, BirminghamSalary: 21,425.04 per annumJob Type: Part time, PermanentYGTG is a family of charities and community of people supporting those most in need in the West Midlands. We want everyone, regardless of age or circumstances, to feel secure, have opportunities and to thrive.The services provided include:Safe, affordable and well-maintained alms-housingNursing careCommunity and housing related supportAbout the role:We are seeking a Deputy Chef to join our team. The ideal candidate will assist in meal preparation and kitchen operations, ensuring a smooth culinary experience for our residents.Responsibilities:Preparing and cooking meals for catering eventsHelp with food preparation, including chopping vegetables, marinating meats, and measuring ingredientsSetting up and organizing the kitchen for cookingFollow recipes and instructions provided by the head cookMonitor food temperatures to ensure safety and qualityClean and sanitize work areas, utensils, and equipment after each useAssist in storing food properly to maintain freshnessManage the team and complete staff supervisions and appraisalsPrepare rotas and order stock/ingredientsComplete audits and ensure the kitchen is legally compliantAbout you:Experience:Previous experience working in a kitchen or culinary environment is requiredBasic knowledge of food safety and sanitation practicesAbility to work in a fast-paced environment and handle multiple tasks simultan