We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.Rate of Pay £16.20 to £16.55 per hour Contract Type Full Time Contract Hours 32 - 42 hours (weekend on/off) Caversham - St Lukes Hospitality Working in care can be challenging, but it click apply for full job details