Chef de Partie - up to £15.50 per hour *

* Packages Indluding TRONCWe''re looking for passionate people to join our fantastic kitchen team as an

Chef de Parties for our new opening, The Ragged Robin in GodalmingNestled in the charming town of Godalming, the former Manor Inn is transforming into The Ragged Robin, a proud addition to the Heartwood Collection. Currently undergoing a multi-million-pound refurbishment, this historic 18th-century gem is being reimagined as a warm, characterful pub with a cosy yet quirky charm. Set against the stunning backdrop of the River Wey and rolling meadows, The Ragged Robin will feature a 150-cover restaurant and bar offering exceptional food and drink, 100 external covers for al fresco dining in picturesque surroundings, and 19 boutique bedrooms for a stylish countryside retreatRecently announced in the Sunday Times Top 100 Places to Work, Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns is renowned for being a home-from-home.Chef de Partie What we offer:Packages including Tronc*Stepping Stones - Our industry-leading training and development platform which supports progression for those who want itEmployee Assistance Program with Hospitality ActionInstant access to pay you have already earned through EarlyPayEnhanced Maternity and Paternity packageRefer a Friend Bonus up to £1500Laundered chef whites50% off food at any Heartwood Inns or Brasserie Blanc20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discountA thoughtful gift to celebrate your birthdayLong Service Recognition AwardsThe Pantry

100s of retailers and experience discounts through Reward GatewayCycle to Work SchemeChef de Partie

- The Ideal Candidate:Desire to cook with fresh and seasonal ingredients to produce fabulous dishesAble or willing to learn classical French cooking techniquesTo be a real team player

it is essential that you are flexibleHave great attention to detail and impeccable standards across the kitchenEager to develop themselves and their dishes with guidance from our ChefsOur investment in your development.The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.Were really excited about the amazing opportunities this growth will create, and we hope you are too! Its a great chance for you to take the next step in your career and develop with us through our unique Stepping Stones training and development programme.Heartwood Collectionis a multi award-winning hospitality group:- Sunday Times Best Places to Work winner 2024

- Double winner at the Publican Awards 2024

- R200

- SRA 3 star rated

- plus many more!**OTE is calculated from the expected 6 months'' site averageRecruitment Manager: Cameron JohnsonPhone: +447976 787953Email:

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