Chef De PartiePermanentSalary: 26,804 - 27,876 per annumStart date: ASAPAbout the RoleYou''ll take charge of a specific section within a busy professional kitchen, preparing and cooking dishes to a consistently high standard while supporting the wider catering team through service. This is a hands-on role suited to a skilled chef who takes pride in their section and enjoys working as part of a close-knit kitchen brigade.You''ll be expected to maintain high standards of food hygiene, safety and presentation at all times, and to help develop and support more junior members of the kitchen team.Your responsibilities will include:Preparing, cooking and presenting dishes to a consistently high standard within your section.Supervising and supporting junior chefs and kitchen assistants during service.Maintaining stock levels, rotation and storage within your section.Ensuring compliance with food hygiene, health and safety regulations at all times.Contributing to menu planning and the development of new dishes.Maintaining a clean, organised and well-run section before, during and after service.What We''re Looking ForEssential:Previous experience working as a Chef de Partie or in a similar role within a professional kitchenSound knowledge of food hygiene and health and safety regulationsAbility to work calmly and efficiently under pressure during serviceStrong organisational skills and attention to detailA collaborative approach and willingness to support and mentor junior staffA ..... full job details .....