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We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opening in Portobello later this Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home!

As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK and India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoom-walle contributing to 55 meals per shift!

What to expect

Free team meals every shift, plus all the Chai you can drink!

Competitive salary per year. We pay on a monthly basis.

A full-time role working across 5 days, Monday - Sunday availability required.

A weekly changing rota provided at least 6 days in advance.

We''re an all-day dining Cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!)

Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoom-walles last year!

The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we''ll provide one extra day to take them to their first day at school.

No uniforms here - smart/ casual and comfortable is key, and of course trainers are fine.

Have you got Seva?In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests.

Like any restaurant operation, our Babus'' (Managers) are imperative to the success of our business. We genuinely couldn''t do what we do without them!

Dishoom is busy; circa 8,000 covers per site per week, with demanding shifts and first-class service execution. We are lucky enough to have (quite regularly) people waiting to dine with us. But, with that comes managing wait times of up to 90 minutes in the most big-hearted way, on top of the responsibility of huge teams to lead and nurture.

However, at Dishoom on a busy evening shift, there is the support of multiple other Babus, plus 40-50 Dishoom-walles, all fully focused in their roles to support one another. Also, you are empowered to do the right thing when no one is looking. We never want to deter from our service standards, and aim to pursue unreasonable hospitality to our guests every day through Seva.

On top of that, our healthy pay, plentiful benefits and well-being support we have in place aren''t too bad either! Our Babus'' Day out and Christmas celebration as our way of saying "thank-you" to our teams for 2024, was our best yet!

So, what are we looking for?As an Assistant General Manager:

You have been working as an Assistant General Manager in a busy restaurant environment for at least the past year. You want to be part of a company that can help you flourish and become the best you can be.

Working in partnership with the General Manager, your big-hearted approach will make coaching and developing other members of the team a natural focus.

You are ready to be the General Manager''s right arm; a natural leader, assuming responsibility to ensure the restaurant runs as it should in their absence.

You''re commercially savvy and bring ideas to the table, eager to develop your overall awareness and understanding further.

First-class service is your priority; always prepared to seek tough feedback, working closely with the General Manager to ensure you raise the standards every day and exceed everyone''s expectations.

At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.

Hospitality, Food and Beverage, Restaurants, Assistant Manager, Senior Assistant Manager, Deputy Manager, Duty Manager, Shift Manager, FOH Manager, Floor Manager, Restaurant Manager, Assistant General Manager, General Manager, Senior Restaurant Manager. #LI-JC1

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