Do you have a passion for food and drinks within a buzzy and energetic environment? Have you got what it takes to be responsible for a fantastic venue that offers an unforgettable experience to anyone who steps in? If you have Food and Beverage management experience within a fast-paced environment in the hospitality industry and have the personality to engage with guests of all ages, providing an excellent service and keep the staff motivated and engaged, then this role would be perfect for you!Responsibilities:Coaching, training and managing FOH and BOH staff.Offer an outstanding guest experience, by promoting a friendly atmosphere.Financial management by budgeting and pricing.Food and Beverage inventory management: Stock control and waste management.Supplier relations.Health and safety compliance: Bar compliance with regulatory lawsHandS inspections in all areas of the venueEvents and Marketing: Promoting offers to attract guests.Social media management and presence.Community engagement, by contributing to local events and engage with local businesses.Operations: Ensuring the bar runs smoothly, make sure that opening and closing procedures are followed.Ensuring that the bar and kitchen equipment is running smoothly.Managing relations with vendors and suppliers for equipment.Be ready to resolve any conflict, either from guests or staff members, and being prepared to deal with accidents or any other emergencies.Performance reports and monitoring trends to keep the brand at a