Restaurant Manager position available in a large hotel and restaurant in Newquay. You will work closely with the Operations Team in overseeing the day-to-day running of the restaurant. You will ensure that guests are served in a relaxed yet professional manner, in keeping with core values. What you''ll do: Check and authorise rotas, timesheets and wages against business needs and budgeted figures Order stock to reflect levels of trading Be hands-on in your approach Exceed guest expectations at all times by supervising the restaurant in a relaxed but professional way Supervise functions and events in a professional manner, ensuring the highest level of customer service Ensure the Health and Safety Policy is implemented at all times, and that any issues that arise are dealt with swiftly What you''ll offer: Supervisor / Managment experience in a similar setting Previous experience of managing a team A good knowledge of customer care and complaint handling Barista experience Experience in cash handling Computer literate Good communication skills Budgetary and costing experience First Aid certificate Expert knowledge of food hygiene Wine and drinks knowledge Your key skills: Natural leader Decision maker Customer service focused Excellent communication skills Good attention to detail Calm under pressure Organised Excellent salary available, plus extensive company benefits and discount schemes.