Head Chef 55,000 - 65,000 + expected tips of approx. 6,000, Burgess Hill, 45-50 hours per week, permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week. The RoleThis is a unique opportunity to lead one of Sussex''s most highly regarded independent restaurants. As Head Chef, you will take the reins and bring your creativity, leadership and culinary expertise to a thriving, family-run establishment. You will oversee a talented brigade of eight chefs and kitchen porters, ensuring the highest standards of food quality and service. Key responsibilities include:Oversee the daily running of the kitchen and teamLead and inspire the brigade with confidenceCreate seasonal specials and contribute to menu developmentPlan and coordinate events efficientlyPrepare, cook and present fresh food to Rosette standardManage ordering, stock control and GP awarenessOrganise rotas, teaching manuals and recipe manualsMentor chefs and support training programmesUphold health and safety regulations and standardsCollaborate effectively with the Front of House team RequirementsThe ideal candidate will have solid, proven experience in a Head Chef role within restaurants or gastro pubs, with a strong background in high-quality, fresh-produce kitchens. You should thrive under pressure in a fast-paced environment, demonstrate creative flair with seasonal produce, and possess excellent leadership and mentoring skills. A strong understanding of GP, budgeting and food waste