Junior Sous Chef, Exciting Daytime Dining VenueNo Evenings!Straight Day Shifts , 42.5 Hours per weekFantastic opportunity to join this progressive and dynamic restaurant team, in the BA22 area, offering sustainably sourced seasonal menus, showcasing local producers and suppliers.Junior Sous ChefA fantastic opportunity to join this daytime restaurant in a fast-growing business.The Junior Sous Chef will assist in the overall running of the kitchen and team. The Head Chef and Sous Chef will support you in creating and delivering high quality seasonal and locally sourced food using a variety of cooking methods. The role will also assist with team supervision and training and ensuring the kitchen standards are achieved.This opportunity would suit an experienced chef de partie or existing Junior Sous Chef with seasonal fresh food experience and looking to progress further in the quality low waste kitchen.This is a great chance to join an ambitious growing business, develop your career and work with an outstanding Head Chef.Up to £34,000 p.a. depending on experienceTipsDays Only, 5/7, Straight ShiftsMentorship from experienced industry professionalsNo excessive working hoursUniform and Meals on DutyStore DiscountsCompany BenefitsIf you are interested, please submit an updated CV.Own transport would be beneficial.

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