Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Senior Retail Sous Chef to work at a prestigious banking firm.

Location:

1 Basinghall Ave, London EC2V 5DD

Rate of Pay:

£39,208 per annum

Working Pattern:

Monday - Friday 40 hours per week, 7:00am - 3:30pm

Key Responsibilities:To invent and create menus that are in line with client and customer needsTo produce food in a timely fashion to ensure smooth service to the customersTo enjoy the food you produce and ensure they are ''picture perfect'' every timeTo assist in developing and producing new service styles and food conceptsTo communicate with the relevant parties requirements for planned menus andorder necessary ingredientsCooking for up to 500 people per day

Our ideal candidate will have a contract catering background

What''s in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we''ve developed a range of benefits to keep you happy.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowancePrivate medical eligibilityEye careA great wellbeing strategy - including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchers

Vacherin officially formed part of CHandCO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, FunTPBN1_UKCT