Our client of one of the UK''s largest and most progressive Leisure Centre operators. They are currently looking to recruit a Catering Manager to join one of their flagship sites, based in St Albans.Main Objective:To ensure that FandB services meet the requirements of the organisation and customers and that all resources are deployed in an efficient, cost effective and safe manner. Ensuring all policies, procedures are followed, monitored and recorded.Responsibilities:- Ensure the catering team and facilities are managed daily so that there is no more than 10 customer complaints per month and by meeting and greeting of customers within the first 30 seconds of them entering our facility.- Ensure the team are trained, developed and monitored. While promoting food and beverage offering to our clients members/visitors by up selling and no waiting times of over 5 mins- Responsible for operating a till within departmental procedures- Complete rotas and costed rotas in line with your budget- Responsible for the running of the FandB operation and all associated areas within the leisure centre, such as café, restaurant, hospitality, kitchen, stores, back-of-house, bars, and the The Quality Management System (EQMS) - Ensure through appropriate colleagues that all equipment used within the FandB operation is maintained, stored, cleaned and up to company standards. To ensure all hire equipment is checked in and re-checked on its departure. To ensure all vending equipment is checked in, m