Back of House ManagerLocation: Rockliffe Hall, Darlington Salary: £40,000 to £42,000 per annum Hours: Fulltime - 40 hours per week, including weekends Reporting to: Director of Food and Beverage and Food and Beverage Manager Responsible for: Stewarding Team, Back of House Supervisors, Kitchen Porters and BOH Support Teams Job Purpose:Working closely with the Director of Food and Beverage, Food and Beverage Manager, and Executive Kitchen leadership, the Back of House Manager will drive operational excellence, hygiene compliance, team performance, and efficiency across all BOH operations, supporting the overall success and reputation of Rockliffe Hall. Key responsibilities of the Back of House Manager: Oversee the daily operation of all back-of-house areas across kitchens, restaurants, bars, events, and banqueting Ensure BOH operations fully support front-of-house service delivery and culinary execution Manage cleaning standards, waste management, recycling, and sustainability practices across all BOH areas Ensure correct procedures for goods delivery, storage, and internal transfers are followed Monitor operational efficiency and implement improvements to workflows and resource allocation Work closely with the Executive Head Chef and FandB leadership to align BOH operations with service requirements Support new openings, events, and peak trading periods with appropriate BOH planning and staffing Uphold Rockliffe Hall''s brand standards across all BOH environments Lead, recruit