Chef de Partie - ChichesterWe are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ''wow'' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Chef de Partie to join the family. A gorgeous British inn and restaurant in the picturesque Chichester countryside. What''s in it for you? The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 and 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards. The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible. A competitive hourly rate plus an equal share of great tips. Access to industry leading training and development. We offer bespoke training plans as part of our ''Pillars of Progression'' programme. We work with HIT training in providing industry leading apprenticeship schemes. We offer additional support and coaching from our executive chef team and head chefs. You will work closely with some of the best locally sourced ingredients; learning and executing technical skills that reflect our premium food menus.We will back with you the tools you need to do a great job