Retail Sous Chef No EveningsPremium Corporate Dining Brand-New Site OpeningCentral London Liverpool Street 50,000- 55,000 per annum Paid OvertimeMonday to Friday 40 Hours Per Week Support a Team of 20 Chefs Up to 1,300 Covers Daily An exciting opportunity has arisen for an ambitious and talented Sous Chef to join one of London''s most exciting corporate dining operations.This is a fantastic opportunity to be part of a high-profile, retail-led catering operation relocating into a brand-new building, with the chance to help shape the food offer, presentation standards and customer experience as the site develops.Catering for up to 1,300 guests daily, the operation includes a large staff restaurant, rotating pop-up food concepts and wider catering requirements across the site. The food offer focuses on fresh, seasonal cooking, global flavours, street food and innovative retail dining experiences that rival the high street.The RoleAs Sous Chef, you''ll work closely with the Head Chef to lead, develop and motivate a large kitchen team, helping deliver an exciting and varied food offer that keeps customers coming back.This is a hands-on role for someone who enjoys being on the floor, leading from the front and maintaining high standards across a busy, high-volume operation. You''ll play a key part in day-to-day kitchen management, menu development, service delivery and team training, while helping drive creativity and consistency across the site.You''ll support the Head Chef with ..... full job details .....