Overview

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General Manager

role at

Carluccio''s .Lead the Way at Carluccio’s as a General Manager. Boparan Restaurant Group (BRG) is a growing hospitality group committed to building credibility, delivering a memorable guest experience and an amazing working environment.At BRG, we live by our core values:

Honest ,

Hardworking ,

Hungry , and

Heart

– acting with integrity, giving our best, striving for growth, and caring deeply about our people, guests, and communities.About Us:

At Carluccio’s, we craft unforgettable experiences with fresh, authentic Italian ingredients. We’re looking for a leader who shares this passion to join our team as a General Manager.

The Role

As our General Manager, you’ll drive the restaurant with vision, passion, and a love for Italian cuisine. Your responsibilities include:

Lead with Vision: Set the standard for excellence, inspire your team to deliver exceptional service and memorable dining experiences.

Strategic Leadership: Oversee all aspects of operations, from kitchen to front of house, ensuring smooth running.

Drive Financial Success: Own the restaurant’s financial performance and make decisions that boost profitability and growth.

Cultivate a Winning Team: Recruit, train, and develop a passionate team that embodies Carluccio’s spirit.

Elevate Guest Experiences: Ensure every guest leaves satisfied and eager to return.

What’s In It For You?50% off your total bill for you and 5 friends across all our brands.

Exclusive discounts on retailers and restaurants through BRG Spark App.

20% off at Carluccio’s retail gift shop and deli.

Access to Wage Stream for advanced pay.

Refer Friends and Earn with our bonus scheme.

Career development opportunities across BRG’s brand portfolio.

Flexible working opportunities to suit your lifestyle.

This is your opportunity to lead at Carluccio’s, where food, people, and passion come together. Ready to take your career to the next level? Join us and make a lasting impact as our next General Manager!

Carluccio''s in Bluewater offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.

Skills

Casual Dining Experience • Fast-Paced Experience • Fluent in English • Food Safety

Seniority level

Director

Employment type

Full-time

Job function

Management and ManufacturingIndustries: Hospitality

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