At Vesuvio Pizzeria, we are passionate about bringing the heart and soul of Italy to our guests. We pride ourselves on creating warm, memorable dining experiences through exceptional hospitality and authentic, high-quality Italian cuisine. We are looking for a talented and creative Chef to help us elevate our culinary offerings.

Position Summary

We are seeking an experienced and passionate Chef who has a deep appreciation for Italian culinary traditions, flavor profiles, and techniques.

Key Responsibilities

• Menu Execution & Development: Prepare and oversee the preparation of authentic Italian dishes, ensuring consistency in taste, presentation, and portion control. Assist in seasonal menu updates and specials.

• Kitchen Operations: Manage daily kitchen operations, including inventory management, ordering supplies, food cost control, and waste reduction.

• Quality & Safety Standards: Maintain strict adherence to health, safety, and sanitation standards across the entire kitchen. Inspect ingredients for freshness and quality daily.

• Collaboration: Work closely with front-of-house management to ensure seamless service and guest satisfaction.

Requirements & Qualifications

• Proven experience as a Chef, Sous Chef, or senior culinary role, specifically within an Italian kitchen.

• Deep knowledge of Italian cooking techniques, ingredients, and regional cuisines.

• Knowledge of food safety regulations, kitchen management, and cost control.

• Culinary degree or equivalent professional certification is preferred, but hands-on experience is highly valued.

What We Offer

• Competitive Salary:35000 to -40000 based on experience

• Benefits:-Tips, staff meals, paid holidays

• Growth Opportunity: A chance to put your creative touch on our menu and grow with a passionate hospitality team.-