Sous Chef - BristolJoin Our Team at Butcombe Pubs and Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs and Inns, we''re all about great food, great service, and great company. As part of our team, you''ll be at the heart of a bustling kitchen, working in some of the UK''s most stunning and picturesque locations. If you''re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! We''re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you''ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!Perched on the edge of the historic Bristol harbourside, The Ostrich sits proudly with its huge pub garden and cosy interiors over two floors. Upstairs, the newly refurbished ''Top Deck'' dining space and bar offers the perfect spot to eat and drink, with stunning views over the harbour, and is available for private hire. Please note you can only book a table in our Top Deck bar, outside is a first come first serve basis.On the menu, it''s a celebration of traditional British pub classics and seasonal, local produce, with exciting small plates and delicious boards for sharing, plus our famous pies and bar snacks. When Sunday comes, expect Bristol''s best roasts and the star of the show - our sharing pies.Behind the bar, it''s