Four Seasons Foods is a growing food manufacturer specialising in sweet and savoury sauces, fruit preparations, compotes, curds and fillings. Following continued growth, we are looking for an experienced and hands-on Quality Manager to take responsibility for the day-to-day technical and quality requirements of our manufacturing site. Reporting to the Managing Director and working alongside our Technical lead, you will ensure the site consistently meets BRCGS, legal, customer and internal food safety and quality standards. Key Responsibilities Day-to-day ownership and maintenance of the site Quality Management System (QMS). Maintain compliance with BRCGS Food Safety standards and ensure continuous audit readiness. Support and manage BRCGS, customer and third-party audits. Maintain HACCP, prerequisite programmes and food safety documentation. Manage internal audits, non-conformances, root-cause investigations and corrective actions. Manage customer complaints, traceability, mass balance and recall testing. Oversee allergen, foreign-body, hygiene, GMP and environmental monitoring controls. Manage specifications, supplier approval and technical documentation. Support NPD and new product launches from a technical and quality perspective. Conduct regular factory inspections and drive continuous improvement. Provide day-to-day technical support to Production, NPD and Supply Chain. Promote and develop a strong food safety and quality culture across the business. Cross Fucntional ..... full job details .....