Senior Sous Chef - Little and Large Pub Company- 45,000 per annum inc of tronc- Performance based bonus- Plus Share of Residual TroncLittle and Large Pub Company are looking for an exceptional and creative Sous Chef for their brand new site, The Leicester Arms Country Inn in Penshurst, Kent.The ideal candidate will come from a strong Gastro Pub and restaurant background with a passion towork only with fresh ingredients and enjoy leading a kitchen to deliver great dishes enjoyed by all.The pub was restored to its former glory by the Little and Large Pub Company in mid 2024 with a multimillion pound refurbishment and since then have become a much loved destination and have recently been crowned

Kent Pub of the Year 2025

at the Pub and Bar Awards.This is an exciting opportunity for an experienced Sous Chef to work in an award-winning and critically acclaimed group.You will be working alongside the Senior Leadership Team to add your flare and innovation to elevate our offering to a BIB and Rosette standard.We would love to hear from you if you possess the following qualificationsPrior experience as a Sous Chef in a high-end restaurant or pubEnthusiastic, dynamic and ready for a new challenge.Experienced in handling high-volume service.Strong understanding of food trends and seasonal UK ingredientsA creative mindset with attention to detailProven capability to lead, train, and inspire a kitchen teamExperience in managing labour costs, scheduling, and staff rotasCompetence in finance, purchasing, menu pricing,controlling stock and GPFamiliarity with health and safety regulations, compliance, and procedures.Able to spot and resolve problems efficiently.We offer:An achievable, transparent bonus schemeShare of residual troncSupport with BOH stock systems and GP trackersPension schemeTraining and developmentFree meals on dutyDiscounts including 30% of your food bill across all of our sitesAnnual staff partiesA tangible opportunity to progress your career with new openings in the future

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