We''re on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basisAbout the role:As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system.To be committed to and demonstrate the department s high standards of personal presentation and behaviour at all times.To promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department.To provide cover in the all-kitchen production areasTo assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef, or Sous Chefs.To assist with receipt of deliveries of goods and assist with the storage of goods if necessary. Benefits:My client offers: Holidays - 38 days per annum including Bank Holidays. 5 or 6 of these days should be taken over the colleges Christmas periodSickness We run a university sick pay schemePension - The post is pensionable and the post holder eligible for membership of OSPS, a contributory pension schemeFree lunches are provided when the kitchens are open.Parking is available on site on a first come first served basis. This is not a contractual benefit and may be removed if the needs of the College change.We offer a discounted bus ticket scheme Working Hours:Working 40hrs per week, 5days out of 7, to include weekends and evenings working