Sous Chef, Hotel, York 33k + troncThis 4 hotel based in the centre of York is looking for a strong Sous Chef to join the team. What you''ll be doing: Working as part of a team - leading from the front and managing all aspects of the kitchen creating and producing dishes across all areas including the restaurant, bar and functions/events managing and inspiring your team as well as developing and supporting taking responsibility for the kitchen and service whilst on shift ensuring all due diligence, HandS and food safety for the kitchen operation managing food costs, wastage and GPWorking hours are 5/7, 37.5 hours per weekWhat we are looking for: an experienced Sous Chef with a proven work history within hospitality ideally some banqueting experience a good leader and team player - someone who can inspire and motivate their colleagues genuine passion for food and ingredients, able to cook from fresh and create exciting food an eye for detail and presentation ability to work within a fast paced, high pressure environment and remain level headed flexibility - able to adapt when neededInterested and keen to be part of a new venture? Then apply immediately!INDLP