As Head Chef at Join us at Mitchells and Butlers, the heart of hospitality. With over 1,600 businesses were the home of some of the nation''s favourite restaurants, bustling bars, cosy country pubs and the local you didnt know we owned. Think of a brand for any occasion, were all about providing moments to remember. If youre passionate about hospitality, we want to hear from you. you''ll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for moreJoin us at Mitchells and Butlers, the heart of hospitality. With over 1,600 businesses were the home of some of the nation''s favourite restaurants, bustling bars, cosy country pubs and the local you didnt know we owned. Think of a brand for any occasion, were all about providing moments to remember. If youre passionate about hospitality, we want to hear from you.This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

WHATS IN IT FOR ME?Bonus scheme

were all about rewarding the hard work you put inOpportunities to grow with paid for qualifications.A massive 33% discount across all our brands. Whether its date night at Miller and Carter or a family roast at Toby Carvery, weve got you covered.20% discount off all of our brands for friends and family.Discounted gym membershipsHealth and Dental Plans - to keep you safe, secure and always smilingOn top of this, as part of Mitchells and Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There''s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOULLTrainand inspire your team to consistently deliver high-quality food to be proud of.Bedriven to smash targets with your team driving sales and guest satisfaction.Kitchen management: food ordering, food preparation and stock control.Work with a branded menu.Oversee that your team conforms to health and hygiene regulations.

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