Pastry Chef de Partie Create exceptional pastry and desserts in a prestigious Cambridge college kitchen, with up to £34,000, generous benefits and every other weekend off.Snapshot Salary up to £34,000 per annum, depending on experiencePermanent, full-time position in Cambridge39.25 hours per week, worked across five daysEvery other weekend off for a better work-life balance36 days'' annual leave, including Bank HolidaysEnhanced contributory pension, free lunch, gym and parking Your role in the kitchen As Pastry Chef de Partie, you will work alongside the Executive Chef and Sous Chefs to deliver high-quality pastry, desserts and catering across a prestigious Cambridge college.You will play an important role in maintaining consistently high food standards while ensuring the kitchen operates to excellent standards of cleanliness, organisation and food safety.Your responsibilities will include: Preparing and producing a high standard of pastry, desserts and sweet dishesSupporting the wider kitchen team with the delivery of daily cateringMaintaining consistent quality, presentation and portion controlWorking efficiently across a busy seven-day catering operationMaintaining excellent standards of hygiene, cleanliness and food safetyWorking closely with senior chefs and colleagues to ensure smooth kitchen serviceContributing to a professional, positive and well-organised kitchen environment What you can expect This is an excellent opportunity for a talented pastry professional ..... full job details .....