Sous Chef Chelmsford Golf Club is seeking a full-time, permanent Sous Chef to join the team at our prestigious and well-established club in Chelmsford, EssexAbout us:Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities. As part of our culinary team, you ll contribute to a respected food offering enjoyed by members, guests, and event attendees throughout the year.Company benefits include:Competitive Salary: Up to £35,000 per annum depending on experienceHoliday: 28 days per yearAdditional: Contributory pension scheme, straight shifts and consistent hoursAbout the role:As a Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, contributing to the preparation and delivery of high-quality food across the Bar, Restaurant, Function Rooms, and Carter Cabin. You will also lead the kitchen team in the absence of the Head Chef, ensuring smooth and efficient service. This is a hands-on role where you ll collaborate closely with the Head Chef and Front of House Manager to maintain the club s excellent standards of food and hospitality. Working hours for this role are 40 per week, with the expectation to work weekends and holidays as needed, along with flexibility based on the needs of the business.Duties and Responsibilities include:Support the Head Chef with daily kitchen operations, food preparation, and leading the team in their absence to maintain consistent quality and service.Supervise, motivate,