Head Waiter required for a Restaurant recently opened. An exciting opportunity to be part of a new team at this Restaurant, which also caters for weddings and other functions. This role would suit a current Head Waiter / FandB Supervisor, looking for a senior management position. As Head Waiter, you will be responsible for assisting with the hands on day to day supervision within this restaurant operation which also has a function room. Our client is looking for a good all round back ground to include previous supervisory experience of bar / restaurant / wedding and other function service operations and you will require a hands on approach, being on the floor engaging with your guests ensuring maximum customer satisfaction. As Head Waiter, this role would require that you are on duty at the busy times evenings and week-ends leading your team from the front. A hands on role which will involve training and motivating your food and beverage team. A sample of duties for the Head Waiter requirements: That you assist to supervise, train, motivate, develop and lead your team to ensure the smooth delivery of service to maintain standards Ensure the restaurant / food and beverage areas are ready for service and resetting for next service Meeting and greeting guests Ensuring the service of food and beverages is in a smooth and timely manner and in accordance to standards set Ensuring guest satisfaction Promote / increase food and beverage sales Good wine knowledge desirable Ensure the