Head Chef£45,000 + BenefitsSkipton

Benefits:Supportive and collaborative working environmentOpportunities for creativity and menu developmentStaff discounts across food and beverageAccommodation options available if required

A fantastic opportunity has arisen for an experienced and passionate Head Chef to take the reins in a welcoming countryside hotel and restaurant.This role is perfect for a driven chef who thrives in a fresh food environment and is ready to lead a dedicated kitchen team.With a focus on quality, creativity, and consistency, youll have the chance to showcase your skills and create dishes that leave a lasting impression on every guest.

Head Chef Ideal Profile:Confident leader with experience managing a busy kitchen teamStrong knowledge of fresh, seasonal, and locally sourced ingredientsExcellent organisational skills to manage stock, rotas, and kitchen operationsAbility to train, develop, and inspire junior team membersA passion for delivering consistent quality and memorable dining experiencesFlexible and proactive approach to service and problem-solving

Head Chef Responsibilities:Overseeing the day-to-day running of the kitchen and leading the brigadeDesigning and delivering creative, seasonal menusMaintaining high standards of food quality, presentation, and hygieneManaging budgets, stock control, and supplier relationshipsTraining and mentoring the team to ensure consistency and growthWorking closely with management to drive the food offering and exceed guest expectations

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