Chef de Partie£34,000 - £38,000A brand new, recently launched restaurant in King''s Cross, offering a unique opportunity for a Chef de Partie to join an opening team under the leadership of two Executive Chefs with Michelin experience. This is a kitchen focused on creativity, seasonality, and precision, operating with new equipment in a purpose-built space. Featuring an open fire bbq, nose to tail eating and a unique concept.About the Concept:Fresh, seasonal menus highlighting nose-to-tail cooking and British seafood.

Open-fire techniques and small plates with street food influences.

A professional, collaborative kitchen culture centred on quality and creativity.

What''s on Offer:Salary of £34,000 - £38,000 depending on experience.

A role in a solid, growing team with room to develop as the business grows.

Daily learning opportunities with chefs from Michelin backgrounds.

Access to new equipment and high-quality ingredients.

If you are looking to take the next step in your career in a kitchen that values creativity, quality, and teamwork, this could be your ideal move.

Apply now and we''ll be in touch .....INDBOH

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