We are seeking an experienced and dynamic General Manager to lead our client s new restaurant team in Sheffield. This is a fantastic opportunity to join a growing brand and play a key role in shaping a high-performing, customer-focused operation. Key Responsibilities Provide strategic leadership, setting clear objectives to drive team performance and business growth. Oversee day-to-day restaurant operations, including staffing, scheduling, inventory management, and vendor relations. Recruit, train, and develop a high-performing team, offering coaching and support to foster a positive work environment. Implement and enforce company policies, including health and safety standards, ensuring a safe and compliant workplace. Monitor financial performance, analyze reports, and implement cost-control measures to maximize profitability. Develop and execute marketing and promotional strategies to attract and retain customers. Ensure exceptional guest satisfaction, responding to feedback professionally and promptly. Collaborate with the culinary team on menu development, seasonal updates, and presentation standards. Maintain high standards of food quality, service, and presentation, conducting regular inspections. Stay informed of industry trends, seeking opportunities for innovation and continuous improvement. Requirements Proven experience in a leadership role within the hospitality industry, ideally as a General Manager or Restaurant Manager. Strong leadership and team management