We are looking for an experienced and driven Sous Chef to support the leadership of a thriving, independent pub and dining destination, celebrated for its Michelin Bib-level food, live music, and carefully curated drinks list.Independently owned, we have the freedom to set our own standards and have built a strong reputation for quality, atmosphere, and consistency. With business performance exceeding expectations, we are now seeking a Sous Chef who can work closely with the Head Chef to maintain and elevate our food offering, standards, and kitchen culture.Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen. Help lead, motivate, and develop the kitchen team to deliver consistently high-quality food. Ensure dishes are executed to spec with strong attention to detail and presentation. Maintain high standards of food safety, hygiene, and cleanliness at all times. Assist with stock control, ordering, and GP management. Support menu development and contribute creative input where appropriate. Manage sections during service and step up to lead the kitchen in the Head Chef s absence. Help with rotas, training, and development of junior chefs. About You Proven experience as a Sous Chef or strong Junior Sous in a quality, food-led environment. A solid understanding of fresh, seasonal cooking and consistent execution. Strong leadership skills with a calm, hands-on approach in service. Well organised with good attention to detail. A positive team pla