We''re currently recruiting a dedicated Catering Unit Manager - Shepherds Down to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Unit Manager - Shepherds Down, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 43.8 weeks per year Could you bring your spark to Chartwells? Here''s what you need to know before applying: Key Responsibilities: Lead, manage, and motivate a team of catering staff to deliver excellent food service.Oversee daily kitchen operations, including menu planning, food preparation, and meal service.Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.Work closely with dietitians to create menus that meet patients'' specific dietary requirements.Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service.Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.Implement continuous improvement initiatives in line with the hospital''s standards and patient care goals. Qualifications and Experience: Proven experience in a similar role, preferably with