Our client is a global leader in frozen bakery products. With over 40 years of expertise, they offer a wide range of products for both foodservice and retail.Job Role and Responsibilities:We are seeking an experienced Hygiene Supervisor to lead and develop a hygiene team within a food manufacturing environment. You will support the Hygiene Manager in maintaining exceptional hygiene standards, ensuring compliance with food safety legislation and audit requirements, and driving continuous improvement across the site.Key Responsibilities:Lead, supervise and develop the hygiene team, including training, coaching and performance management.Coordinate planned and reactive cleaning activities, ensuring schedules and hygiene standards are consistently achieved.Conduct hygiene inspections and internal audits, implementing corrective and preventative actions where required.Support customer, regulatory and third-party audits, ensuring compliance with BRC, HACCP, GMP, COSHH and health and safety requirements.Maintain accurate hygiene documentation, records and performance reports.Monitor hygiene KPIs and identify opportunities to improve efficiency, compliance and operational standards.Work closely with Production, Engineering and Technical teams to resolve issues and maintain high standards.Support departmental planning, labour allocation and pest control activities.Deputise for the Hygiene Manager when required, providing continuity of leadership and operational support.The Ideal ..... full job details .....